26 The Essentials: Emilia-Romagna, Italy
[Summary here]
Key Takeaways
How to structure a 4–7 night Emilia-Romagna itinerary around Food Valley, Motor Valley, and Bologna’s historic center
Which culinary experiences to prioritize, from Parmigiano Reggiano dairies to traditional balsamic vinegar producers
When to include cooking classes, market visits, and food tours to deepen clients’ understanding of regional cuisine
How to position Ravenna, San Marino, and Rimini as compelling add-ons for art, history, or coastal relaxation
Why Emilia-Romagna works best for repeat Italy travelers seeking authentic, less-touristed cultural experiences
About the guest:
Marilena Barberi is the founder of Italy with Class, a boutique destination management company specializing in tailor-made luxury travel across Italy. Based in Italy, she works closely with Travel Advisors to design deeply immersive itineraries that highlight authentic culture, gastronomy, and local expertise. Through her work, Marilena helps advisors introduce clients to regions beyond the classic Italian circuit while maintaining seamless logistics and insider access.
Links and Resources:
Learn more about Italy with Class
Follow Italy with Class in Instagram
